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Country Cooking

By: Dorothy Bloemendaal, staff writer

July 3, 2013

Recipes: Teriyaki Chicken; State Fair Potato Salad; and Red, White and Blue Tarts
Surely no one can complain about the weather of late. Enough sun, slight breezes and plenty of moisture to last a while. I go out to the garden every day and it is surprising how much it changes from day to day. Perhaps I am getting a little impatient as I wait for it to start to produce something other than asparagus. I suppose it won’t be long and then I’ll wonder what to do with the extras. Often at church someone will bring something from their garden and it usually doesn’t take too long before it is all gone.

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