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Certification classes for Food Managers

May 29, 2013

to be offered in July by U of M Extension
By Connie Schwartau, Extension Program Coordinator in Food Science, U of M Extension Regional Office, Marshall 

University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirement for Certified Food Managers.

The initial food manager certification course, called ServSafeā, will be offered on Tuesday, July 16, 2013 at the Assembly Room in the Chippewa County Courthouse in Montevideo from 9:00 a.m. – 4:30 p.m. Participants must attend the entire session to be eligible to take the certification exam, which begins at 4:30 p.m.

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