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Country Cooking

By: Dorothy Bloemendaal, staff writer

December 5, 2012

Recipes : Apple-Cranberry-Pistachio Bread; Peppermint Candy Tarts; and Fudgy Brownie Pie with Caramel Sauce
Robert, my dear husband, passed away on the 20th of November. We had known for some time his health was failing and he was becoming weaker. He had bypass surgery 20 years ago and again ten years later, neither time with a heart attack. In August he had a heart attack after a very busy time for us and spent a week in Sanford Heart Hospital. With a weakened heart and kidneys we were told there wasn’t much more the doctors could do for him and he entered hospice care at home. We were glad he was alert, enjoyed company and made plans for Thanksgiving and Christmas. He also planned his funeral service by writing in the book he wrote a few years ago the music he wanted and the scriptures to be read.

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